Chorizo, Sweet Potatoes and Eggs

This dish is perfect for a Family Breakfast, Girlfriend Brunch or Pot Luck Dinner. It uses one dish and takes less than 45 min to prepare.

Directions

1. Peel and dice Sweet potatoes.
2. Heat skillet on Medium with olive oil.
3. Add Chorizo and diced sweet potatoes.
4. Cover with lid and cook 3-5 min.
5. Open skillet and stir. Replace lid and cook 3-5 min repeating until chorizo is no longer pink. Chorizo and Potatoes will cook in about 20 min.
6. If using Kale add replace lid for 3-5 minutes.
7. Remove lid and make indentions to hold each egg. Crack eggs into the indentions and replace the lid for 5 min. Turn heat off and let rest for 5 min.